Methods & Standards
Not currently scheduled. In collaboration with presenters and subject matter experts from the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition and other nationally recognized […]
Cannabis
In this free on-demand webinar produced jointly by AOAC’s Cannabis Analytical Science Program (CASP) and Cannabis Science & Technology magazine, AOAC consultant Pat Bird shares insights into AOAC’S method validation process useful […]
Food Authenticity & Fraud
How accurately and appropriately are foods and their ingredients represented to the consumer? In this free one-hour webinar, join AOAC experts to learn about food authenticity analytical science in a webcast […]
Cannabis
AOAC INTERNATIONAL launched the Cannabis Analytical Science Program (CASP) in early 2019 to provide a forum for the development of standards and the adoption of Official Methods of Analysis. In this free […]
Contaminants, Methods & Standards, Agricultural Materials
The method submission for consideration and possible evaluation through the AOAC Official MethodsSM program for selected residual solvents from crop-based sources and selected pesticides in natural color additives manufactured from […]
Contaminants, Food General, Methods & Standards, Current
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official MethodsSM program. Prospective methods must utilize inductively coupled plasma-based mass […]
Contaminants, Food General, New Initiatives, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a working group to develop a voluntary consensus standard for trace essential and non-essential elements in foods. This is an […]
General, Membership
AOAC is interested in hearing feedback from managers of early-career employees. If you manage anyone early in their career, AOAC would like to hear from you on how we can […]
