Contaminants, Emerging Issues, Food General, New Initiatives
AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]
OMA, Research Institute
Performance Tested Methods and Official Methods of Analysis Technical Requirements–Virtual Training Course (6 hours)Member price $699/Non-member price $799May 28, 2024, 10:00 AM-5:00 PM ET Course Description: This live training course […]
Lab Proficiency Testing, Annual Meeting, Food General, General, Emerging Issues
AOAC/AWPT Training Course: Improving the Corrective Action Process (8 hours) Member price $699/Non-member price $799August 24, 2024, from 1:00 PM-4:00 PM (Part I)August 25, 2024, from 9:00 AM-12:00 PM noon […]
OMA, Research Institute, Annual Meeting
Performance Tested Methods and Official Methods of Analysis Technical Requirements Training Course (6 hours)Member price $699/Non-member price $799August 24, 2024, from 1:00-4:00 PM (Part I)August 25, 2024, from 9:00 AM-12:00 […]
Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein
The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]
Emerging Issues, New Initiatives
AOAC INTERNATIONAL hosted a free virtual forum to explore directions for a new AOAC initiative focused on botanical identity verification. The virtual forum focused on various topics related to botanical […]
Contaminants, Emerging Issues, Food General, New Initiatives
In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]
Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General
A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).
Botanicals, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]
Microbiology
AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]
