The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method needs and challenges in characterizing whey protein hydrolysates. A panel discussion followed with a proposed pathway for AOAC standard development. The webinar, originally held April 17, 2024, is available in the AOAC bookstore for free.