Methods & Standards
Not currently scheduled. In collaboration with presenters and subject matter experts from the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition and other nationally recognized […]
Cannabis
In this free on-demand webinar produced jointly by AOAC’s Cannabis Analytical Science Program (CASP) and Cannabis Science & Technology magazine, AOAC consultant Pat Bird shares insights into AOAC’S method validation process useful […]
Food Authenticity & Fraud
How accurately and appropriately are foods and their ingredients represented to the consumer? In this free one-hour webinar, join AOAC experts to learn about food authenticity analytical science in a webcast […]
Cannabis
AOAC INTERNATIONAL launched the Cannabis Analytical Science Program (CASP) in early 2019 to provide a forum for the development of standards and the adoption of Official Methods of Analysis. In this free […]
Cannabis
AOAC CASP Pesticide Method Think Tank working group is refocusing to create a best practices document to develop and validate methods for pesticide residue analysis in cannabis. Efforts will be […]
Annual Meeting, Microbiology, Agricultural Materials, Cannabis, Contaminants, Food Colors, Food General, Dietary Supplements
The 2024 AOAC Call for Poster Abstracts will be open from Wednesday, May 1, 2024 to Wednesday, May 29, 2024. The Call for Poster Abstracts will close on Wednesday, May […]
Food General, Journal of AOAC, Contaminants
Call for Papers: Methods for detection, quantitation, removal and/or mitigation of chemicals of concern from food matrices and packaging materials Guest Editor: Greg Curtzwiler, Ph.D. The Journal of AOAC INTERNATIONAL […]
Membership
November 18, 1932-March 15, 2024 George Webster Latimer, Jr., a Fellow of AOAC (1997) and a long-time member, passed away on March 15, 2024. He was 92 years old. Latimer […]
