AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Cannabis, Food General, Methods & Standards, Midyear Meeting, Dietary Supplements

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) Training Courses

03/04/2024 - 03/05/2024

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Cannabis Analysis Annex Tuesday, March 5, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at […]

Allergens, Food General

Gluten & Food Allergens Validation 2024 Training Course

03/07/2024

Thursday, March 7, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at the AOAC 2024 Midyear Meeting. Additional fees required for meeting registration. […]

International Methods, Methods & Standards, Midyear Meeting, Research Institute

Newly Updated Method Validation Training Course

03/08/2024

Friday, March 8, 2024 – 8:30 AM – 3:30 PM EST This live training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course […]

Food General, New Initiatives, General, Protein

Novel Foods from Alternative Protein Sources

08/10/2023

August 10, 2023 10:30 AM – 12:30 PM EDT  The landscape of food production is changing. This change, driven by the desire for a more sustainable food supply and accelerated by […]

Methods & Standards, Research Institute

Method Validation Training Course

10/10/2023 - 10/11/2023

This live, two-day virtual training course reviews the technical validation requirements and processes of the Performance Tested MethodsSM and Official Methods of AnalysisSM programs. The course will include breakout sessions covering […]

Research Institute

A2LA Webinar “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory”

05/11/2023

Originally May 11, 2023, 2:00 PM- 3:00 PM A2LA Webinar “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory” Join us for the complimentary webinar to discover […]

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News

    Contaminants, Emerging Issues, Food General, New Initiatives

    AOAC New Initiative: PFAS in Food Packaging

    May 8, 2024

    In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).

    Botanicals, Methods & Standards

    Call for Working Group Members: Botanical Identity Verification

    May 1, 2024

    AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

    Microbiology

    Call for Draft SMPR® Consensus: Cyclospora cayetanensis

    May 1, 2024

    AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]