AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Cannabis

Vape Testing 2021: Overview of Today’s Vape Science and Testing Methodologies for Cannabis & Hemp Labs

With the rising popularity of cannabis and CBD vape products globally and increasing attention to health concerns (such as the 2019 EVALI vape crisis in the US), there is a […]

Cannabis

USDA Update on the U.S. Domestic Hemp Production Program

On March 8, 2021, the U.S. Department of Agriculture (USDA) announced it had completed its review of the Final Rule establishing the U.S. Domestic Hemp Production Program. As part of […]

Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General

World Food Safety Day Webinar

This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]

Emerging Issues, General, Food General

Women in Science

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]

Cannabis

Outcomes and Findings from the AOAC Emergency Response Validation for Total Yeast and Mold in Cannabis Products

In late 2020, the AOAC Research Institute launched an Emergency Response Validation study to evaluate proprietary methods for the enumeration of total yeast and molds in cannabis flower. Results from […]

Food Colors

Establishing Standards for Color Additives from Natural Sources

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]

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News

    Contaminants, Emerging Issues, Food General, New Initiatives

    AOAC New Initiative: PFAS in Food Packaging

    May 8, 2024

    In case you missed it, AOAC held a free webinar on May 6 that highlighted the EU and US regulatory landscape and analytical challenges to solutions regarding per- and polyfluoroalkyl […]

    Contaminants, Food Colors, Infant Formula and Adult Nutritionals, Food General

    AOAC SMPR® 2024.002 Published

    May 2, 2024

    A Standard Method Performance Requirement (SMPR®) has been published for Determination of Trace Elemental Contaminants in Food and Beverages (AOAC SMPR® 2024.002).

    Botanicals, Methods & Standards

    Call for Working Group Members: Botanical Identity Verification

    May 1, 2024

    AOAC is seeking volunteer subject matter experts to serve on a multifaceted working group focused on botanical identity testing under the umbrella of the Botanical Ingredient and Dietary Supplement Integrity […]

    Microbiology

    Call for Draft SMPR® Consensus: Cyclospora cayetanensis

    May 1, 2024

    AOAC AIMS recently completed its review and revision of the Standard Method Performance Requirements (SMPRs®) for Detection, Identification, and Characterization of Cyclospora cayetanensis; and is now open for voting. Review […]