Date/Time
Date(s) - Dec 10, 2026
11:00 am - 12:30 pm
Thursday, December 10, 11:00 AM – 12:30 PM
Confirming botanical identity gets harder as products become more complex. Ingredients are fermented, blended, powdered or heavily processed, and these steps change or remove the features that classical identification relies on. This webinar combines the view of a manufacturer with that of a testing laboratory to look at where conventional identity methods fall short and how genetic testing can close those gaps.
Speakers: Maria Mendres, NOW Labs/NOW Health Group, Inc.; Kerin Law, LeafWorks
Free to Members
$70 for Non-Members ($35 for Developing Country) – Special opportunity: includes 1 year of complimentary AOAC individual membership
AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
AOAC INTERNATIONAL
P.O. Box 1067
Rockville, MD 20849
+1 (800) 379-2622
