AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Contaminants, Infant Formula and Adult Nutritionals

AOAC Metals Community Webinar: Metals in Baby Food

There has been recent media interest regarding toxic elements found in baby food products sold within the US. This webinar discusses the background of this issue, including how toxic elements enter […]

Cannabis

Vape Testing 2021: Overview of Today’s Vape Science and Testing Methodologies for Cannabis & Hemp Labs

With the rising popularity of cannabis and CBD vape products globally and increasing attention to health concerns (such as the 2019 EVALI vape crisis in the US), there is a […]

Cannabis

USDA Update on the U.S. Domestic Hemp Production Program

On March 8, 2021, the U.S. Department of Agriculture (USDA) announced it had completed its review of the Final Rule establishing the U.S. Domestic Hemp Production Program. As part of […]

Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General

World Food Safety Day Webinar

This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]

Emerging Issues, General, Food General

Women in Science

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]

Cannabis

Outcomes and Findings from the AOAC Emergency Response Validation for Total Yeast and Mold in Cannabis Products

In late 2020, the AOAC Research Institute launched an Emergency Response Validation study to evaluate proprietary methods for the enumeration of total yeast and molds in cannabis flower. Results from […]

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News

    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]