Date(s) - Oct 14, 2021 - Oct 25, 2021
The Chilean Agency for Food Safety and Food Quality (ACHIPIA) is hosting the upcoming LARAS in Chile in 2021.
This event is an initiative that seeks to strengthen risk analysis in the Latin American and Caribbean Region as an official approach to food safety, based on mutual trust and multidisciplinarity and cutting-edge science. It will also encourage knowledge sharing and networking.
The event will be broadcast simultaneously on two platforms (Zoom and YouTube); registration is required prior to the event.
Dates: October 14, 18, 19, and 25, 2021