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Date(s) - Jun 29, 2021 - Jun 30, 2021
All Day

Emerging Technologies in Analytical Chemistry and Microbiology
Barbara Cassens, U.S. FDA/ORA New Era of Smarter Food Safety
Brenda Foos, USDA/AMS USDA Pesticide Data Program

Additional speakers include:

Hong You, Eurofins Supplement Analysis Center, Adulteration in Dietary Supplements
Wiley Hall, Safe Food Alliance, Contaminants in Walnuts using CE MS
Thomas B. Pickens III, 1st Detect, Custom Analytical Solutions for Challenging Environments
Gordon Walker, Gordon Walker Consulting, Redox as a Process Parameter for Wine Making
Peyman Fatemi, IEH Laboratories and Consulting Group, FSMA Update
Stephan Sommer, CSU Fresno, Flow Cytometry to Monitor Yeast during Fermentation
Zach Eisenberg, Anresco Laboratories, Cannabis Testing Laboratory
Ruth Timme, FDA/CFSAN, GenomeTrakr : A Model for Open Global Genomic Epidemiology
Mark Dreyer, Lawrence Livermore National Laboratory , Towards Standardless Identification of Trichothecenes
Jarod Grossman, Agilent, Measuring Glyphosate and Polar Pesticides using LC/MS/ MS
Melissa Calicchia, Food Microbiological Laboratories, Food Safety Environmental Monitoring
Andrew Patterson, Eurofins TestAmerica, PFAS

Contact: Norma Hill, Email: [email protected]

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