Date/Time
Date(s) - Oct 15, 2026
11:00 am - 12:30 pm
Thursday, October 15, 11:00 AM – 12:30 PM
This webinar will review the evolution of PFAS exposure research in food and present recent advances in validated methods for detection and quantification across diverse food types. Emphasis will be placed on strategies that enhance sensitivity, specificity, and throughput while effectively addressing matrix complexity and meeting evolving regulatory requirements.
Case studies presented in the webinar will illustrate successful real-world applications, offering practical insights for researchers, industry professionals, and regulatory bodies. The session aims to foster meaningful dialogue and collaboration to drive harmonization and innovation in analytical practices. Registrants will gain a clear understanding of current trends and future directions in PFAS residue analysis, advancing food safety science.
Speakers: Courtney Carignan (Michigan State University), Susan Genualdi (US FDA), Limian Zhao (Agilent Technologies)
Free to Members
$70 for Non-Members ($35 for Developing Country) – Special opportunity: includes 1 year of complimentary AOAC individual membership
AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.
AOAC INTERNATIONAL
P.O. Box 1067
Rockville, MD 20849
+1 (800) 379-2622
