Date/Time
Date(s) - Mar 7, 2024
8:30 am - 11:30 am
Location
DoubleTree by Hilton Washington DC North/Gaithersburg Hotel
Gluten & Food Allergens Validation 2024
The Gluten and Food Allergen Validation training will provide details and specific examples for designing and performing a method validation based on new guidance documents, and will be valuable information for method developers and laboratories. Case studies will be used throughout the training to provide participants with hands-on practice designing studies and analyzing data. The proposed agenda for the training is as follows:
8:30-8:45: AOAC Introduction
8:45-9:15: Incurred Sample Preparation
9:15-9:45: Specificity Study Requirements
9:45-10:00: Break
10:00-10:45: Implementing Matrix Study Designs
10:45-11:30: Statistical Methods and Data Analysis Scenarios
Training will be held in person at the AOAC 2024 Midyear Meeting. Additional fees required for meeting registration.
| Member Fee | Non-Member Fee |
|---|---|
| $349 | $399 |
