Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Strengthen Your Lab This Summer
Quality doesn’t take a vacation. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis help labs maintain consistency, accuracy, and compliance year‑round. […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
June is for Quality Excellence
Stay ahead of accreditation requirements. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis deliver practical, ISO‑aligned criteria for microbiological and chemical analyses. […]
Cannabis, Food General, Dietary Supplements, Chemistry, Microbiology, Publications
Make May Your Quality Upgrade Month
Ensure your lab meets industry expectations. AOAC’s Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis support defensible results in food, supplement, pharma, and […]
Agricultural Materials, Chemistry, Dietary Supplements, Nutrients, Sections, Novel Foods, Microbiology
Call for Speakers for AOAC Midwest Section Meeting
The AOAC Midwest Section has opened a Call for Speakers for its Meeting and Exposition from June 8 to 10 in Lafayette, IN. Presenters can submit their abstracts on the […]
Dietary Supplements, Methods & Standards, Food General
Coming in ILM: The Impact of Vitamin Analysis
Food nutrition, dietary supplement formulations, regulations, and technology are accelerating, and organizations are feeling the pressure for methods to keep pace. This issue explores the forces shaping validation, modernization, global […]
Publications, Journal of AOAC, Botanicals, Dietary Supplements, Food Authenticity & Fraud, Microbiology, Methods & Standards, Chemistry
March-April 2026 Issue of the JAOAC
The March-April 2026 issue, Volume 109, Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains special guest editor articles on dietary supplements as well […]
Chemistry, Dietary Supplements, Cannabis, Food General, Microbiology, Publications
Set Your Lab Up for Success
AOAC’s Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis give you a clear path to ISO/IEC 17025:2017 compliance. Get your copy today.
Botanicals, Chemistry, Dietary Supplements, Food Authenticity & Fraud, New Initiatives
Call for Reishi Working Group
AOAC is launching a new Working Group within our Botanical Ingredients and Dietary Supplement Integrity (BIDSI) Program focused on quantifying marker compounds in Reishi in raw materials, foods and dietary […]
Journal of AOAC, Chemistry, Microbiology, Dietary Supplements, Cannabis, Methods & Standards, Contaminants, Biothreat Agents, Agricultural Materials, International Methods, Publications
Start the Year Strong: Advance Analytical Chemistry and Microbiological Science in 2026
The Journal of AOAC INTERNATIONAL invites researchers to begin 2026 by submitting high‑quality manuscripts that advance analytical chemistry and microbiology. As laboratories reflect on the work completed over the past […]
Annual Meeting, Carbohydrates, Chemistry, Dietary Fiber, Dietary Supplements, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Partners, Protein, Sections
Join the AOAC Nutrients Community!
The AOAC Nutrients Community, chaired by Daryll Sullivan of Eurofins, provides a collaborative forum for nutrient experts to raise analytical challenges and gaps, engage in discussion sparking new ideas, and […]
Annual Meeting, Dietary Supplements, Food General
“Future of Vitamins Analysis” at Annual Meeting
How will vitamin analytical work change in the next few years? What automation and efficiency measures will be used to address current vitamin analytical challenges in the food and supplement […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
