Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
Allergens, Food General, International Methods, Methods & Standards, Publications
Both AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) and AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific […]
Carbohydrates, Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum Standard Method Performance Requirements (SMPRs®) for […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Quality doesn’t take a vacation. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis help labs maintain consistency, accuracy, and compliance year‑round. […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
The July-August 2026 issue, Volume 109, Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, and Plant […]
Journal of AOAC, Chemistry, Contaminants, Microbiology
AOAC is a global scientific community, and in July we highlight international contributions. The Journal of AOAC INTERNATIONAL welcomes submissions from laboratories across all regions working in analytical chemistry, microbiology, […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Annual Meeting, Journal of AOAC
Final week to submit! Poster abstracts for the AOAC Annual Meeting close July 2. Share your research with the AOAC community and consider preparing a research article for publication in […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Stay ahead of accreditation requirements. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis deliver practical, ISO‑aligned criteria for microbiological and chemical analyses. […]
Annual Meeting, Journal of AOAC, Chemistry, Microbiology
Share your latest analytical insights at the AOAC Annual Meeting — poster abstracts are now open for submission June 4–July 2. You’re also encouraged to turn your work into a […]
Sections, Inside Laboratory Management, Membership, Publications
The upcoming ILM issue highlights AOAC’s global community in action, with updates from the Southeast Asia and China sections, volunteer profiles, and new opportunities for stakeholder engagement across AOAC programs. […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]