DEADLINE: July 13, 2022
The AOAC Acrylamide Working Group recently completed its review and revision of the SMPR for Acrylamide in potato products, baby food, bread, other cereal and bakery products, cocoa products, coffee, tea, herbs and spices (including their mixtures), dry pet food, and nuts; and is now accepting public comments.
The public comment period is open through July 13, 2022. Comments will be compiled and reviewed, and the document may be revised if necessary, based on comments received.
Comments must be submitted using the form provided. Marked up documents will not be accepted.
To view the SMPR and submit a comment, please click here.
All comments are due by July 13, 2022. The AOAC team will address all questions and reserves the right to not accept comments received after this deadline.
Questions? Please contact Allison Baker, AOAC Program Coordinator, Standards and Official Methods, at [email protected].