In collaboration with AOAC INTERNATIONAL, the AOAC Southeast Asia Section is forming a working group (WG) to address analytical challenges with pesticide residues in herbs and spices, including identification of method needs and guidance for interpretation of results. A kick-off meeting of the WG will be on Thursday, April 18, 8:00-9:30 PM GMT+8. Interested analytical and regulatory experts are invited to express their interest to join the WG at [email protected].
Photo by andriigorulko – stock.adobe.com
