May 20, 2026
Explore several emerging analytical challenges, including AOAC’s upcoming work on mineral oil hydrocarbons and pesticide residues in herbs and spices. You’ll also find updates on AOAC’s latest initiatives on mycotoxins in novel foods and revision of SPIFAN single-lab validation guidelines. We appreciate Randox Food Diagnostics for advertising in this issue.
Photo by onephoto – stock.adobe.com
