See the list of active working groups below and sign up to get involved. All levels of experience are welcome.
| AOAC Program | Working Group |
| Analytical International Methods & Standards Program (AIMS) | Legionella |
| Appendix J Revision (Microbiological methods validation guidance) | Appendix J Revision |
| Botanical Ingredients and Dietary Supplement Integrity program (BIDSI) | Botanical Identity Verification |
| Cannabis Analytical Science Program (CASP) | Pesticide Think Tank |
| Gluten & Food Allergens (GFA) | End User Guidance |
| Novel Foods | Amino acids and total protein |
| Per- and Polyfluoroalkyl Substances (PFAS) | PFAS in food packaging |
| Stakeholder Program on Agent Detection Assays (SPADA) | Metagenomics |
| Trace Elements | Trace Elements |
| Whey Protein Hydrolysates | WPH Characterization |
Additionally, AOAC invites you to complete our American Herbal Products Association (AHPA)-AOAC Functional Mushrooms Survey. Lastly, if you are interested in an AOAC Community please fill out this survey which will direct you to the “Join a Community” page on the AOAC website. For any additional sign-ups or questions, please reach out to [email protected].
