Get Involved at AOAC

See the list of active working groups below and sign up to get involved. All levels of experience are welcome.

AOAC Program/Project	Working Group
AOAC INTERNATIONAL Microbiological Standards Program (AIMS)	Legionella
Botanical Ingredients and Dietary Supplement Integrity program (BIDSI)	Botanical Identity Verification
Cannabis Analytical Science Program (CASP)	Pesticide Think Tank
Dairy Protein Hydrolysates	DPH Characterization
Gluten & Food Allergens (GFA)	GFA End User Guidance
Microbiological Methods Validation Guidance Project (AIMS)	Micro Methods Validation Guidance Revision
Novel Foods	Amino acids
Per- and Polyfluoroalkyl Substances (PFAS)	PFAS in Food Contact Materials (FCMs)
Stakeholder Program on Agent Detection Assays (SPADA)	Metagenomics
Trace Elements	Trace Elements

Additionally, AOAC invites you to complete our American Herbal Products Association (AHPA)-AOAC Functional Mushrooms Survey. Lastly, if you are interested in an AOAC Community please fill out this survey which will direct you to the “Join a Community” page on the AOAC website. For any additional sign-ups or questions, please reach out to [email protected].

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