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News

    Allergens, Publications

    Gluten Guidelines Provide Transparency for End Users

    October 21, 2026

    End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]

    Research Institute

    RI Releases 2027 Fee Schedule

    October 21, 2026

    The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.

    Chemistry, Contaminants, Food General, Methods & Standards

    AOAC SMPR Supersession Notice

    October 21, 2026

    AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]

    Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods

    Consensus Vote: Mycotoxins in Foods and Feed

    October 21, 2026

    The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

AOAC INTERNATIONAL

P.O. Box 1067

Rockville, MD 20849

+1 (800) 379-2622

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