| Description | |
|---|---|
AOAC SMPR® 2017.011 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements |
AOAC SMPR® 2017.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents |
AOAC SMPR® 2017.013 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2017.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea |
AOAC SMPR® 2017.016 |
Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2015.010 |
Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products |
AOAC SMPR® 2015.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements |
AOAC SMPR® 2015.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients |
AOAC SMPR® 2015.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients |
AOAC SMPR® 2016.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids |
AOAC SMPR® 2016.004 |
Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements |
AOAC SMPR® 2016.005 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Collagen |
AOAC SMPR® 2016.013 |
Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Animal-Derived Proteins in Dietary Supplements |
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
