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Resource	Description
AOAC SMPR® 2017.009 AOAC SMPR® 2017.009 Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements	Standard Method Performance Requirements (SMPR®) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements
AOAC SMPR® 2017.010 AOAC SMPR® 2017.010 Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients	Standard Method Performance Requirements (SMPR®) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients
AOAC SMPR® 2017.011 AOAC SMPR® 2017.011 Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements	Standard Method Performance Requirements (SMPR®) for Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements
AOAC SMPR® 2017.012 AOAC SMPR® 2017.012 Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents	Standard Method Performance Requirements (SMPR®) for Quantitation of Select Nonvolatile Ginger Constituents
AOAC SMPR® 2017.013 AOAC SMPR® 2017.013 Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients	Standard Method Performance Requirements (SMPR®) for Determination of Vitamins K1 and K2 in Dietary Supplements and Dietary Ingredients
AOAC SMPR® 2017.014 AOAC SMPR® 2017.014 Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients	Standard Method Performance Requirements (SMPR®) for Determination of Select Ginsenosides in Dietary Supplements and Dietary Ingredients
AOAC SMPR® 2017.015 AOAC SMPR® 2017.015 Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea	Standard Method Performance Requirements (SMPR®) for Determination of Phenolic Compounds in Dietary Supplements and Dietary Ingredients Containing Echinacea
AOAC SMPR® 2017.016 AOAC SMPR® 2017.016 Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements	Standard Method Performance Requirements (SMPR®) for Determination of SAMe in Dietary Ingredients and Dietary Supplements
AOAC SMPR® 2015.010 AOAC SMPR® 2015.010 Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products	Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products
AOAC SMPR® 2015.014 AOAC SMPR® 2015.014 Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements	Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements
AOAC SMPR® 2015.015 AOAC SMPR® 2015.015 Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients	Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients
AOAC SMPR® 2015.016 AOAC SMPR® 2015.016 Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients	Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients
AOAC SMPR® 2016.003 AOAC SMPR® 2016.003 Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids	Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids
AOAC SMPR® 2016.004 AOAC SMPR® 2016.004 Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements	Standard Method Performance Requirements (SMPR®) for Quantitative Measurement of Beta-Cryptoxanthin, Lutein and Zeaxanthin in Ingredients and Dietary Supplements

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News

Allergens, Publications

Gluten Guidelines Provide Transparency for End Users

October 21, 2026

End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]

Research Institute

RI Releases 2027 Fee Schedule

October 21, 2026

The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.

Chemistry, Contaminants, Food General, Methods & Standards

AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]

Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods

Consensus Vote: Mycotoxins in Foods and Feed

October 21, 2026

The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]

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