| Description | |
|---|---|
AOAC SMPR® 2012.006 |
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2013.001 |
Standard Method Performance Requirements (SMPR®) for Hypericins, Hyperforins and Flavonoids in St. John's Wort (Hypericum perforatum) and Other Hypericum spp. |
AOAC SMPR® 2010.007 |
Standard Method Performance Requirements (SMPR®) for Quantitative Determination of Estrone (E1) in Freshwater |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
News
Allergens, Publications
Gluten Guidelines Provide Transparency for End Users
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
RI Releases 2027 Fee Schedule
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
Chemistry, Contaminants, Food General, Methods & Standards
AOAC SMPR Supersession Notice
AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]
Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods
Consensus Vote: Mycotoxins in Foods and Feed
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]
