| Description | |
|---|---|
Recommendations for Developing Molecular Assays for Microbial Pathogen Detection Using Modern In Silico Approaches |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 882–899 (OA) |
Guidelines for Verifying and Documenting the Relationships Between Microbial Cultures |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 900–903 (OA) |
Guidance for Soil Collection, Characterization, and Application for Biothreat Agent Detection Method and Site Evaluations |
Journal of AOAC INTERNATIONAL, Volume 103, Issue 4, July-August 2020, Pages 873–881 (OA) |
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
