| SMPR Name | |
|---|---|
AOAC SMPR® 2026.005 |
Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and Ingredients |
AOAC SMPR® 2026.006 |
Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods and Ingredients |
AOAC SMPR® 2021.013 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Vanilla Powder and Extracts |
AOAC SMPR® 2021.012 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Saffron |
AOAC SMPR® 2021.011 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Turmeric Spice Powder |
AOAC SMPR® 2020.010 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Other Vegetable Oils and Low-Quality Olive Oils as Adulterants for Evaluation of Extra Virgin Olive Oil (EVOO) |
AOAC SMPR® 2020.009 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar, and High-Fructose Corn Sugar for […] |
AOAC SMPR® 2020.011 |
Standard Method Performance Requirements (SMPRs®) for Targeted Testing (TT) of Formaline/Formaldehyde, Starch, and Soy Protein as Adulterants for Evaluation of Liquid Raw Bovine Milk |
AOAC SMPR® 2020.008 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Pasteurized Whole Liquid Bovine Milk |
AOAC SMPR® 2020.006 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey |
AOAC SMPR® 2020.007 |
Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Extra Virgin Olive Oil |
News
Cannabis, Contaminants, Methods & Standards
Revision Notice: AOAC SMPRs 2020.001 & 2023.005
Notice of Revision to AOAC SMPR® 2020.001 and AOAC SMPR® 2023.005 Comment period deadline: October 30, 2026 AOAC INTERNATIONAL (AOAC) is issuing a notice of revision for an editorial correction […]
Publications, Cannabis, Chemistry, Microbiology
Strengthen Your Lab Before Year-End
Don’t let gaps in quality haunt your audits. AOAC’s Laboratory Accreditation Guidelines (ALACC) provide clear expectations for method validation, equipment, training, and reporting. Get your copy today.
Microbiology, Methods & Standards, International Methods
Micro Expert Review Panel Meeting
The AOAC Micro Expert Review Panel Meeting will take place on October 20, 2026, from 12:00 PM to 3:00 PM ET where new methods, modifications, and final action methods will […]
Journal of AOAC, Methods & Standards, Contaminants, Microbiology, Dietary Supplements, Cannabis, Food General
Back to Research: A Fall Invitation to Submit Your Work
This fall, the Journal of AOAC INTERNATIONAL invites new submissions that advance analytical and microbiological science. If you have been meaning to write up a study—method development, validation, contaminants, microbiology—this […]
