| Description | |
|---|---|
Differences Between PTM and OMA |
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AOAC INTERNATIONAL Method Conformity Assessment Fee Schedule |
Official MethodsSM (OMA) and Performance Tested MethodsSM (PTM) Programs are combined for your convenience. All fees are listed and required in U.S. dollars (USD). Organizational Members (OM) and Research Institute […] |
Sample ILM Article Submission |
This is an example of the style to be used to submit an article in Inside Laboratory Management (ILM) for the Research Institute’s PTM Program. |
AOAC RI Modification Guideline Policy |
AOACRI Modification Guideline Policy Revised September 19, 2024 |
Study Design-AOAC RI Modification Detail Sheet |
Study Design-AOACRI Modification Detail Sheet Approved June, 2025 |
AOAC RI Complimentary Individual Membership Change Form |
AOACRI Complimentary Individual Membership Change Form |
AOAC RI Policies & Procedures |
Upload October 11, 2023 |
Independent Labs with AOAC RI Approval |
Last updated May 12, 2026. |
AOAC RI PTM Policy on Dilution Ratio and Test Portion Sizes |
Uploaded October 22, 2021 |
Allergens, Publications
End users need clear, accurate information about what a validated method can — and cannot — do. AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – […]
Research Institute
The AOAC Research Institute has updated its fee schedule for 2027 for the PTM and PTC programs. The new rates take effect January 1, 2027.
Chemistry, Contaminants, Food General, Methods & Standards
AOAC INTERNATIONAL (AOAC) is providing notice of the proposed supersession of AOAC SMPR® 2012.007, Standard Method Performance Requirements (SMPRs®) for Heavy Metals in a Variety of Foods and Beverages, by […]
Contaminants, Dietary Supplements, Emerging Issues, International Methods, Methods & Standards, New Initiatives, Novel Foods
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Mycotoxins in Food and Feed, with an Emphasis on Novel Foods […]