AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General

World Food Safety Day Webinar

This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]

Emerging Issues, General, Food General

Women in Science

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]

Cannabis

Outcomes and Findings from the AOAC Emergency Response Validation for Total Yeast and Mold in Cannabis Products

In late 2020, the AOAC Research Institute launched an Emergency Response Validation study to evaluate proprietary methods for the enumeration of total yeast and molds in cannabis flower. Results from […]

Food Colors

Establishing Standards for Color Additives from Natural Sources

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]

Cannabis, Contaminants

Chemical Contaminants in Cannabis

In this free 90-minute webinar, subject matter experts share insights into pesticide residue and mycotoxin method development, a US perspective on pesticide and mycotoxin testing, good manufacturing practices, and navigating the […]

Cannabis, Contaminants

Microbial Contaminants in Cannabis

In this free 90-minute webinar, subject matter experts share insights into which technologies are suitable for what a lab is trying to accomplish, challenges faced in the cannabis microbiology lab, expanding […]

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