AOAC regularly offers professional development training courses and webinars online and at our meetings. AOAC is developing new courses on an ongoing basis.

Check our Events Calendar for current trainings or visit our On Demand Library for past trainings still available.

Contaminants, Infant Formula and Adult Nutritionals

On Demand: AOAC Metals Community Webinar: Metals in Baby Food

There has been recent media interest regarding toxic elements found in baby food products sold within the US. This webinar discusses the background of this issue, including how toxic elements enter […]

Cannabis

On Demand: Vape Testing 2021: Overview of Today’s Vape Science and Testing Methodologies for Cannabis & Hemp Labs

With the rising popularity of cannabis and CBD vape products globally and increasing attention to health concerns (such as the 2019 EVALI vape crisis in the US), there is a […]

Cannabis

On Demand: USDA Update on the U.S. Domestic Hemp Production Program

On March 8, 2021, the U.S. Department of Agriculture (USDA) announced it had completed its review of the Final Rule establishing the U.S. Domestic Hemp Production Program. As part of […]

Contaminants, Emerging Issues, Food Authenticity & Fraud, Food General

On Demand: World Food Safety Day Webinar

This free webinar was co-presented with King Abdullah University of Science and Technology (KAUST) in honor of World Food Safety Day 2021. The aim of this webinar is to draw […]

Emerging Issues, General, Food General

On Demand: Women in Science

Increasingly, women are obtaining executive leadership roles, and in some cases, women are already more educated, getting higher pay, and leading world-changing organizations and initiatives than men. However, research still […]

Food Colors

On Demand: Establishing Standards for Color Additives from Natural Sources

Internationally, with the consumer demand for “natural” colors increasing, some food manufacturers are turning away from synthetic color additives and towards those from plant extracts or other natural sources. This free one-hour […]

Filter Trainings

Use below to narrow your search

News

    Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications

    Call for Experts – Proteins

    March 26, 2025

    AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application. Photo by airborne77 – stock.adobe.com

    Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications

    Call for Experts – Bromoform

    March 26, 2025

    AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]

    Botanicals, Chemistry, Contaminants, Methods & Standards

    Deadline Extended-Call for Methods: Ethylene Oxide

    March 26, 2025

    The Call for Methods deadline for Ethylene Oxide has been extended to Wednesday, April 30, 2025, for method developers to submit methods for consideration and possible evaluation through the AOAC Official […]

    Botanicals, Cannabis, Dietary Supplements, Food General, International Methods, Microbiology, Research Institute

    Micro Method Validation Guidance: Call for Subgroup Members

    March 19, 2025

    AOAC’s Microbiology Method Validation Guidance initiative is preparing to launch our initial round of subgroups: (1) Qualitative Detection Methods, (2) Analytical Confirmation, and (3) Quantitative Methods. Please use the link […]