AOAC regularly offers professional development training courses and webinars online, at the Annual Meeting, and at the Midyear Meeting. AOAC is developing new courses on an ongoing basis, so please check back here often.

Methods & Standards, Food General, Glyphosates, Dietary Supplements, Protein

Whey Protein Hydrolysates Webinar

The AOAC Webinar on Whey Protein Hydrolysates Characterization: A Pathway Forward is an informative webinar featuring Professor Seamus O’Mahony from the University College Cork, Ireland, who reviewed the analytical method […]

Cannabis, Food General, Methods & Standards, Midyear Meeting, Dietary Supplements

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) Training Courses

03/04/2024 - 03/05/2024

2024 AOAC Accreditation Guidelines for Laboratories (ALACC) – Cannabis Analysis Annex Tuesday, March 5, 2024 – 8:30 AM – 11:30 AM EST Trainings are to be held in person at […]

Dietary Supplements, Research Institute

AOAC/GRMA Joint Webinar on Laboratory Qualification and the AOAC Reviewed & Recognized (R2) Program

03/28/2023

Access on-demand Dietary Supplement product integrity and verification testing continue to be a focus within the industry. The Reviewed & Recognized (R2) validation program from the AOAC Research Institute (AOAC RI) […]

Dietary Supplements, Emerging Issues

A Virtual Thought Leader Discussion on Botanical and Dietary Supplement Product Integrity, Part 1

With the Global Retailer and Manufacturer Alliance (GRMA) AOAC INTERNATIONAL, in partnership with the Global Retailer and Manufacturer Alliance (GRMA), convened a multi-part virtual Thought Leader Discussion (TLD) on Botanical […]

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News

    Annual Meeting, Awards, Sections

    Call for Nominations: Section of the Year Award

    February 12, 2025

    Recognize an AOAC Regional Section for its exceptional contributions to the Association. Application Deadline: 11:59 PM EST Friday, March 28, 2025 AOAC INTERNATIONAL seeks nominations for the 2025 Section of […]

    Chemistry, Contaminants, Food Colors, Methods & Standards

    Call for Experts – Solvents, Pesticides, and Color Additives

    February 12, 2025

    AOAC is recruiting subject matter expert volunteers for Expert Review Panel(s) in the following areas: solvents, pesticides, and color additives. There are multiple methods ready for review that fall into […]

    Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards

    Call for Experts – Acrylamide

    February 12, 2025

    AOAC is recruiting subject matter volunteer experts for its Expert Review Panel (ERP) for acrylamide in foods. Matrices to be considered include potato products, baby food, bread, herbs and spices, […]

    Chemistry, International Methods, Membership, Annual Meeting, Awards, Methods & Standards, Food General

    AOAC INTERNATIONAL Announces Dr. Eric Verdon as the 2025 Wiley Award Winner

    February 7, 2025

    Veterinary Drug Leader is Honored for his Years of Dedication to Analytical Science. Rockville, Maryland, February 7, 2025 — Danièle Sohier, President of AOAC INTERNATIONAL, announced today that French chemist […]