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Date(s) - Nov 19, 2020
9:00 am - 5:00 pm

In collaboration with presenters and subject matter experts from FDA’s Center for Food Safety and Applied Nutrition and other nationally recognized experts, this training course will introduce theoretical considerations for the reliable collection of test samples and the practical applications for testing water, soil amendments, fresh produce, and grains for several highly pathogenic microbial contaminants. Learn more >