ILSI North America virtual symposium on risk assessment of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in foods and packaging

Date/Time
Date(s) - Jun 23, 2020
10:00 am - 12:00 pm

International Life Sciences Institute (ILSI) virtual symposium

Session 1: Current Status and Gaps in PFAS Analytical Methodology.

June 23, 2020 from 10:00 am – 12:00 pm Eastern

1.  Screening and Quantification Workflows for PFAS in Food Packaging – Keith Vorst, PhD, Director, Biopolymers & Bio-composites Research, Iowa State University
2. Method Development and Investigation into Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in the US Food Supply – Susan Genualdi, PhD, Research Chemist, FDA, Center of Food Safety and Applied Nutrition
3. Developing International Consensus Performance Standards and Official Methods of Analysis for PFAS: Benefits and Challenges – Palmer Orlandi, PhD, Chief Science Officer, Association of Official Analytical Chemists
4. Challenges Associated with the Analysis of PFAS in Food and Food Contact Materials – Charles Neslund, Scientific Officer, Eurofins Lancaster Laboratory Environmental

To learn more and to register please visit: https://ilsina.org/event/symposium-science-gaps-for-risk-assessment-of-pfas-in-food