Annual Meeting, Awards, Emerging Issues, Inside Laboratory Management, New Initiatives
The September/October 2025 issue of Inside Laboratory Management (ILM) is now available online. The issue highlights the 139th Annual Meeting in San Diego, California. Read latest issue
Contaminants, Emerging Issues, Food General, Governance and Policies, International Methods, Methods & Standards, New Initiatives
Register today for the “AOAC/IAFNS Chemical Safety Committee Webinar: Do We Know Enough to Assess Health Risks from Microplastics?” to be held on Thursday, December 11 at 10:00 AM ET. […]
Contaminants, Food Colors, Methods & Standards, Microbiology
The Color Additives from Natural Sources Micro Working Group recently completed its review, revision, and reconciliation of public comments on the SMPR for Detection of Salmonella Species in Colors from […]
Chemistry, Lab Proficiency Testing, Microbiology, Food General, Contaminants, Infant Formula and Adult Nutritionals
Explore AOAC INTERNATIONAL’s available Food & Environmental PT Programs. To learn more or to enroll, please visit our website. New Program Alert- Salmonella Environmental Swab (SS01) PT Program coming soon […]
Chemistry, Emerging Issues, Contaminants, Food General, Infant Formula and Adult Nutritionals, Methods & Standards, Microbiology, Publications, Journal of AOAC, International Methods, OMA
The November-December 2025 issue, Volume 108, Issue 6, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Feed, Pet Food, […]
Infant Formula and Adult Nutritionals, Chemistry, International Methods, Journal of AOAC, Methods & Standards
Register to observe the proceedings of the virtual SPIFAN Nutrients Expert Review Panel Meeting. This meeting will be held on Tuesday, December 9, 2025, from 2:30 PM to 5:00 PM […]
Annual Meeting
AOAC invites you to review the exhibit information/Engagement Packages for AOAC’s 140th Annual Meeting & Exposition in Indianapolis, Indiana. The meeting will be held at the JW Marriott Indianapolis from […]
Lab Proficiency Testing, Food General
AOAC’s Proficiency Testing Program has two programs with enrollment deadlines of Friday, October 31 to ship December 2: C01 Ground Meat and C02 Processed Cheese. Enroll today. Photo by angellodeco – stock.adobe.com
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Membership
Last week’s Member Update Webinar was an informative session packed with valuable updates for AOAC members. Members who couldn’t attend can still catch up by watching the recording.
Microbiology
The O*NET Data Collection Program, sponsored by the U.S. Department of Labor, is seeking your input as a potential expert for Microbiologists. We believe that this is an important project and […]
Sections
Dr. Kate Mastovska, AOAC’s Deputy Executive Director & Chief Science Officer, will present two talks on AOAC method conformity assessment programs and scientific initiatives during the AOAC Southeast Asia (SEA) […]
Chemistry, Contaminants, New Initiatives
AOAC is launching a new Working Group within our PFAS program focused on Total Organic Fluorine (TOF). Please use the linked form to sign up for this group! Photo by hogehoge511 – stock.adobe.com
Journal of AOAC, Publications
The Journal of AOAC INTERNATIONAL publishes in the fields of chemical, biological, and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate, and sensitive methods for analysis of foods, […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]