Allergens, Food General, Methods & Standards, Publications

New Qualitative Gluten Guidelines Released

January 21, 2026

AOAC INTERNATIONAL announces the availability of a new guideline in our bookstore: AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices. The integrity […]

General

AOAC Closed for MLK Holiday

January 14, 2026

AOAC INTERNATIONAL will be closed on Monday, January 19, 2026, in observance of the Martin Luther King Jr. holiday in the United States. Photo by Dm – stock.adobe.com

Chemistry, Contaminants, New Initiatives, Novel Foods

Call for Mycotoxins Working Group

January 14, 2026

AOAC is launching a new Working Group within our Novel Foods (NF) Program focused on quantifying mycotoxins in novel foods, pet foods, animal feed, and dairy alternatives. Please use the […]

Awards, Membership, Technical Divisions, Methods & Standards

TDRM Student Award Deadline

January 14, 2026

The AOAC INTERNATIONAL Technical Division on Reference Materials (TDRM) Inés Cereijo Student Award supports students in promoting awareness of the need for method performance evaluation early in a chemist’s career, […]

General

AOAC INTERNATIONAL Office is Now Virtual

January 14, 2026

Please update your records to reflect the following address change for AOAC payments and other correspondence, effective immediately: AOAC INTERNATIONAL, PO Box 1067, Rockville, MD 20849-1067  USA. Questions? Please contact: [email protected]. Photo […]

Research Institute, Chemistry, Microbiology

Learn About AOAC RI’s New Consumables Program

January 14, 2026

AOAC Research Institute (AOAC RI) has launched its Performance Tested Consumables (PTC) program, based on its successful Performance Tested MethodsSM (PTM) program. The PTC enables laboratories to have confidence in the […]

Chemistry, Dietary Supplements, Cannabis, Food General, Microbiology, Publications

Set Your Lab Up for Success

January 12, 2026

AOAC’s Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis give you a clear path to ISO/IEC 17025:2017 compliance. Get your copy today.

Research Institute, Microbiology, Allergens

New Research Institute PTM Certifications Jan. 26

January 12, 2026

The following test kits received AOAC Research Institute PTM certification:

Botanicals, Chemistry, Dietary Supplements, Food Authenticity & Fraud, New Initiatives

Call for Reishi Working Group

January 12, 2026

AOAC is launching a new Working Group within our Botanical Ingredients and Dietary Supplement Integrity (BIDSI) Program focused on quantifying marker compounds in Reishi in raw materials, foods and dietary […]

Inside Laboratory Management, Nutrients

November/December 2025 Issue of ILM Now Available Online

January 8, 2026

The November/December 2025 issue of Inside Laboratory Management (ILM)is now available online. The cover feature is the “Year in Review: Reinforcing Strategies to Build the Future of AOAC and Celebrating […]

Annual Meeting

AOAC 2026 Annual Meeting Call for Sessions Informational Tutorial

January 8, 2026

On Monday, January 26 at 11:00 AM ET, please join the Technical Programming Chair Melissa Phillips and Vice-Chair Emily Rose Britton for a 30-minute, hands-on tutorial on how to submit […]

Infant Formula and Adult Nutritionals, Methods & Standards, New Initiatives, Protein

Call for Degree of Hydrolysis Working Group

January 7, 2026

AOAC is launching a new Working Group within our Dairy Protein Hydrolysates (DPH) Program focused on Degree of Hydrolysis in hydrolyzed dairy protein ingredients and finished products formulated with hydrolyzed […]

Journal of AOAC, Chemistry, Microbiology, Contaminants, Nutrients, Publications

January-February 2026 Issue of the JAOAC

January 7, 2026

Start 2026 with the newest research from the Journal of AOAC INTERNATIONAL. The January-February 2026 issue, Volume 109, Issue 1, highlights advances in food safety, analytical chemistry, microbiology, contaminants, nutrients, […]

Journal of AOAC, Chemistry, Microbiology, Dietary Supplements, Cannabis, Methods & Standards, Contaminants, Biothreat Agents, Agricultural Materials, International Methods, Publications

Start the Year Strong: Advance Analytical Chemistry and Microbiological Science in 2026

January 7, 2026

The Journal of AOAC INTERNATIONAL invites researchers to begin 2026 by submitting high‑quality manuscripts that advance analytical chemistry and microbiology. As laboratories reflect on the work completed over the past […]

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    Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections

    July/August 2026 Issue of ILM Now Available Online

    August 27, 2026

    The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]

    Chemistry, Contaminants

    Public Comment: Total Fluorine & TOF SMPRs

    August 26, 2026

    The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]

    Chemistry, Contaminants, Methods & Standards, OMA

    Call for Experts: PFAS in Food Contact Materials

    August 26, 2026

    AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

    Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications

    Call for Methods: Molecular Weight Distribution

    August 26, 2026

    DEADLINE:  Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]