Annual Meeting
Deadline: Friday, July 7, 2023 AOAC INTERNATIONAL is seeking experienced AOAC members to join the Technical Programming Council (TPC), an expert advisory group dealing with technical programming and content management […]
Analytical Methods Week, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Methods & Standards
During the most recent AOAC Official MethodsSM Analytical Methods Week (AMW) held April 24-May 3, 2023, eight ERPs were scheduled to meet to review 11 methods and four (4) validation […]
Contaminants, Dietary Supplements
AOAC INTERNATIONAL is developing a new project on the analysis of ethylene oxide residues (ethylene oxide and 2-chloroethanol). If you are interested in this topic and would like to be […]
Methods & Standards, Research Institute
The AOAC Research Institute announces Metrohm, Inc. and Thermofisher Scientific, Inc. were awarded AOAC’s first Installation & Operational Qualification (Q2) Certifications for Technology Provider instrument documentation in support of ISO […]
General
New Role Designed to Inspire Growth and Innovation FOR IMMEDIATE RELEASE Rockville, Maryland, April 21, 2023 — AOAC INTERNATIONAL Executive Director David B. Schmidt announced today that Pam Coleman has […]
Analytical Methods Week, Methods & Standards, Acrylamide, Food General, Infant Formula and Adult Nutritionals, Quantitative Microbiology
Analytical Methods Week, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of virtual Expert Review Panel (ERP) meetings, allowing method developers and experts to come together and advance analytical science. […]
Food General, Methods & Standards
AOAC INTERNATIONAL’s Analytical International Methods and Standards (AIMS) Program co-chairs, Erin Crowley and Morgan Wallace, were recently invited to present to the FDA Cyclospora Task Force on the ongoing work […]
Methods & Standards, Contaminants, Food General
The Working Group for Heavy Metals, chaired by Christopher Smith, The Coca-Cola Company, and Stéphane Dubascoux, Nestle, will have its first working group meeting on Tuesday, April 18, at 9 […]
Methods & Standards, Research Institute
A2LA and AOAC are presenting a joint complimentary webinar, “AOAC Q2: The Quality Bridge between the Technology Provider and the Laboratory,” on Thursday, May 11, at 2:00 PM ET, to […]
OMA
Oxford University Press, the publisher of the 22nd edition of The Official Methods of Analysis of AOAC INTERNATIONAL℠ (OMA), has created a video to help users search the new site. […]
Biothreat Agents
The AOAC Stakeholder Panel on Agent Detection (SPADA) is launching new work in Standard Method Performance Requirements (SMPRs) for amplicon sequencing. Work will center around SMPRs for amplicon sequencing and […]
Annual Meeting
The AOAC INTERNATIONAL Annual Meeting: A Unique Analytical Science Opportunity The 2023 AOAC INTERNATIONAL Annual Meeting & Exposition will be held from August 25 to 30, 2023, at the Marriott […]
General, Journal of AOAC, Publications
The AOAC Editorial Board is seeking members for a 3-year term. Editorial Board members play a key role in AOAC publications and contribute to the overall Association strategic plan. The […]
Governance and Policies, Research Institute
The AOAC Research Institute team has developed a new certification program called the Installation and Operational Qualification (Q2) program. The AOAC INTERNATIONAL Board of Directors reviewed and approved the Q2 […]
Contaminants, Food General
AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]
Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC
The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]
Annual Meeting, Awards, Allergens, Food General, Membership
The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]
General
Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]
