February 4, 2026

AOAC is recruiting subject matter expert volunteers for its Expert Review Panel (ERP) for the review of methods for the determination of flavan-3-ols in tea, wine, fruit and fruit juices, cocoa powder, chocolate, spices, and/or herbs. Submit your application by Friday, April 17.

Photo by Yulia – stock.adobe.com

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

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