Infant Formula and Adult Nutritionals, Methods & Standards
Streamlined analysis method validated as Official Method by AOAC experts Rockville, Maryland, February 19, 2020—AOAC INTERNATIONAL food safety experts have adopted a new analytical method for measuring low levels of […]
Lab Proficiency Testing
On February 13, 2020, AOAC’s Laboratory Proficiency Testing (PT) program learned that its accreditation has been extended to include testing capabilities for 20 new analytes in the Vitamins and Nutrients […]
Awards
DEADLINE: March 20, 2020 – AOAC is looking for volunteers from government, academia and the private sector with advanced research degrees in the fields of food science, microbiology, chemistry and […]
Cannabis
DEADLINE: March 4, 2020. AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR®) for: Determination of Moisture in Hemp and Cannabis Plant Matter Detection of […]
Infant Formula and Adult Nutritionals
DEADLINE: March 7, 2020. AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR®) for the determination of 2’-fucosyllactose (2’-FL) and lacto-N-neotetraose (LNnT) Human Milk Oligosaccharides […]
Infant Formula and Adult Nutritionals
DEADLINE: March 7, 2020. AOAC INTERNATIONAL (AOAC) announces the availability of a draft standard method performance requirements (SMPR®) for the determination of Bovine Lactoferrin in Infant and Adult/Pediatric Nutritional Formula. […]
Awards
New awards program supports student innovation in life science testing Learn more and apply > February 11, 2020—AOAC INTERNATIONAL today announced that applications are being accepted for the 2020 AOAC […]
Cannabis
NO DEADLINE. AOAC INTERNATIONAL invites method authors and developers to submit relevant methods that may meet the AOAC Standard Method Performance RequirementsSM (SMPR®) for Identification and Quantitation of Selected Pesticide […]
Publications
The internationally recognized Journal of AOAC INTERNATIONAL is seeking manuscripts presenting basic and applied research related to AOAC’s mission of advancing food safety, food integrity, and public health. Published six […]
Cannabis
Updated May 14, 2020 In the past 10 years, as cannabis industry leaders have focused their energies on building new supply chains, the explosive market growth and expanding array of […]
Cannabis
At the AOAC Midyear Meeting in March, the CASP meeting will include a review and vote on the SMPRs currently in development, information on training and education, important talks from […]
Awards, Membership
Two New Zealand analytical scientists honored for lifelong contribution to food science ROCKVILLE, MD, US, January 16, 2020—AOAC INTERNATIONAL today announced that David Woollard, Ph.D. and Harvey Indyk, Ph.D. of […]
Awards
Analytical scientist Harvey Indyk Ph.D., a 28-year AOAC INTERNATIONAL member, has received New Zealand’s highest honor for service in recognition of his contributions to analytical chemistry. Dr. lndyk is internationally […]
Governance and policies
On December 10, 2019, AOAC’s Board of Directors approved a refreshed strategic plan for the organization to reflect the organization’s accomplishments in recent years and to prepare for new challenges […]
February 24, 2021
February 24, 2021
February 23, 2021
February 23, 2021
