Food General, Contaminants
In collaboration with AOAC INTERNATIONAL, the Method Harmonization Working Group of the AOAC Southeast Asia section is organizing a virtual work session on pesticide residue analysis in herbs and spices […]
Research Institute, Methods & Standards, OMA
On Tuesday, October 10 and Wednesday, October 11, the Research Institute is presenting a live, two-day virtual Method Validation Training Course to review the technical validation requirements and processes of […]
Awards, Dietary Supplements, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, Sections, Technical Divisions, Microbiology, Contaminants, Cannabis, Agricultural Materials
Meeting Emphasized the Importance of “Doing Your Part” Rockville, Maryland, September 27, 2023—AOAC INTERNATIONAL honored analytical science leaders in an awards ceremony at its Annual Meeting with almost 700 analytical […]
Agricultural Materials, Food General, Journal of AOAC, Publications
Manuscripts considered for this section should include those describing analytical methods or techniques for a wide variety of analytes in materials such as grain, feed ingredients, forage, mixed feeds, fertilizers, blended […]
Methods & Standards, Cannabis
AOAC CASP invites interested individuals to join a Think Tank Discussion on October 23, 2023, to discuss a community-based method development working group that will work to draft candidate methods […]
OMA
Oxford University Press is the proud publishing partner on the Official Methods of Analysis of AOAC INTERNATIONAL, 22nd Edition. They value your feedback and want to make sure they are […]
Analytical Methods Week
The method submission deadline for Analytical Methods Week taking place November 13-17 is Friday, September 29. AMW, run by AOAC INTERNATIONAL’s Official Methods Program, is a series of meetings using […]
Food General, Methods & Standards
The AOAC Per- and Polyfluoroalkyl Substances (PFAS) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR® for PFAS in produce, beverages, dairy products, eggs, […]
Dietary Supplements, Food General, Methods & Standards
The AOAC Pyrrolizidine Alkaloids (PAs) Working Group recently completed its review, revision, and reconciliation of public comments of the SMPR for PAs in Teas, Herbal Infusions, Dried Herbs, Seed Spices, […]
Lab Proficiency Testing
In response to participant feedback, Water Activity was added as an analyte to the C02 Cheese Chemistry program. Water Activity is now also covered by AOAC Proficiency Testing program’s scope of […]
Allergens, Food General, Methods & Standards
Draft AOAC Food Allergen Immunoassay Validation Guidance Document (September 2023) Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of the draft Food Allergen […]
Infant Formula and Adult Nutritionals, Methods & Standards
AOAC is seeking volunteers with subject matter experience and expertise in Milk Fat Globule Membrane (MFGM) in Infant Formula and Adult Nutritionals to develop voluntary consensus standard (or standards). The […]
Infant Formula and Adult Nutritionals, Methods & Standards
Open for 30-Day Public Comment Period September 13, 2023: AOAC INTERNATIONAL (AOAC) announces the availability of draft Standard Method Performance Requirements (SMPR®) for Vanillin, Ethyl Vanillin, Methyl Vanillin, and Coumarin […]
Food Colors, Microbiology, Contaminants, Methods & Standards
AOAC is seeking volunteer subject matter experts to serve on a newly established working group to develop and adopt voluntary consensus standards for microbial contaminants in color additives from natural […]
Membership
AOAC will hold a New Member Orientation Webinar on Thursday, April 10, 2025, from 10:00 AM to 11:00 AM EST. This is your chance to explore the incredible benefits and […]
Cannabis, Lab Proficiency Testing
Choose AOAC Proficiency Testing programs for a turn-key experience. Measure your laboratory’s analytical processes with no spiking or mixing required. Enrollment now open for the upcoming March 24 Hemp Potency/Concentration & […]
Chemistry, Contaminants, Dietary Supplements, Food General, New Initiatives
Thanks to our Southeast Asian Section, the need for pesticide method focused on spices and herbs will be addressed via a new scientific initiative, launching soon. We are seeking organizations […]
Cannabis, Chemistry, Microbiology
Consider having your organization join the Advisory Panel for Cannabis Analytical Science Program in 2025. The support provided will be used to further our work on a Method Development Guide […]
