Allergens, Food General, Methods & Standards, Chemistry, Journal of AOAC

Consensus Vote: Gluten Quantitative Validation

June 4, 2025

The Gluten & Food Allergens Program has completed the final draft of Guidelines for Validation of Quantitative Gluten Methods, with Specific Examples for ELISA Assays. This document is now open […]

Chemistry, Food Authenticity & Fraud, Food General, International Methods, Lab Proficiency Testing, Methods & Standards, Microbiology, Sections, Contaminants, Nutrients

APFAN PT5 Workshop / AOAC SWP Annual Meeting Call for Abstracts

June 4, 2025

The Asia Pacific Food Analysis Network (APFAN) and the AOAC South West Pacific (AOAC SWP) Section in association with the University of the South Pacific (USP) Centre for Sustainable Futures […]

Annual Meeting, Chemistry, Microbiology

Lebrilla to Give Annual Meeting Keynote Address

May 28, 2025

Dr. Carlito B. Lebrilla, a Distinguished Professor at the University of California, Davis, in the Department of Chemistry and Biochemistry and Molecular Medicine in the School of Medicine, will be […]

Annual Meeting

Call for Volunteers for the AOAC Technical Programming Council

May 28, 2025

Deadline: Tuesday, July 1, 2025 AOAC INTERNATIONAL is seeking experienced AOAC members to join the Technical Programming Council (TPC), an expert advisory group dealing with technical programming and content management […]

Methods & Standards, Microbiology

AOAC & MICROVAL Method Validation Training

May 28, 2025

The AOAC Southeast Asia Section (AOAC SEA), in collaboration with AOAC INTERNATIONAL and MICROVAL, is pleased to present the virtual training workshop “AOAC & MICROVAL Method Validation Training – Microbial […]

Chemistry, Contaminants, Methods & Standards

Vote on SMPR for PFAS in Food Packaging Materials

May 21, 2025

The PFAS in food contact materials working group recently completed its review and revision of the draft SMPR for PFAS in Food Packaging Materials. The draft SMPR is open for […]

Methods & Standards, Chemistry, Contaminants, Food General

Public Comment: Draft SMPR for Trace Elements

May 21, 2025

The AOAC Trace Elements Working Group recently completed its review and revision of the SMPR for Determination of Selected Trace Elements in Foods and Beverages and is now accepting public […]

Chemistry, Contaminants, Methods & Standards

Deadline Extended Call for Experts: Ethylene Oxide

May 14, 2025

AOAC Official Methods of Analysis (OMA) program is currently seeking subject matter experts in ethylene oxide methods to serve as expert review panel (ERP) members to evaluate validated candidate methods […]

Annual Meeting

Poster Abstract Submission Deadline for the Annual Meeting Extended

May 22, 2025

The Poster Abstract submission site for the 2025 AOAC Annual Meeting & Exposition has been extended to Thursday, May 29, 2025, at 2:00 PM ET. Don’t miss your chance to […]

Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA

Register to Attend the Open SPIFAN Nutrients ERP

May 14, 2025

The AOAC SPIFAN ERP for Nutrients will be meeting virtually on Tuesday, June 10 from 2:00 PM to 5:00 PM ET to review methods. To observe the proceedings and learn […]

Contaminants, Emerging Issues, Methods & Standards

AOAC PFAS FCM Stakeholder Meeting 

May 12, 2025

On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]

Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards

May-June 2025 JAOAC Issue

May 7, 2025

The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]

Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications

Novel Foods Program Stakeholder Virtual Meeting

May 7, 2025

AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]

Annual Meeting

Annual Meeting Registration is Now Open

April 24, 2025

Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]

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    Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections

    July/August 2026 Issue of ILM Now Available Online

    August 27, 2026

    The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]

    Chemistry, Contaminants

    Public Comment: Total Fluorine & TOF SMPRs

    August 26, 2026

    The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]

    Chemistry, Contaminants, Methods & Standards, OMA

    Call for Experts: PFAS in Food Contact Materials

    August 26, 2026

    AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

    Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications

    Call for Methods: Molecular Weight Distribution

    August 26, 2026

    DEADLINE:  Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]