Chemistry, Contaminants, New Initiatives, Novel Foods
AOAC is launching a new Working Group within our Novel Foods (NF) Program focused on quantifying mycotoxins in novel foods, pet foods, animal feed, and dairy alternatives. Please use the […]
Botanicals, Chemistry, Dietary Supplements, Food Authenticity & Fraud, New Initiatives
AOAC is launching a new Working Group within our Botanical Ingredients and Dietary Supplement Integrity (BIDSI) Program focused on quantifying marker compounds in Reishi in raw materials, foods and dietary […]
Infant Formula and Adult Nutritionals, Methods & Standards, New Initiatives, Protein
AOAC is launching a new Working Group within our Dairy Protein Hydrolysates (DPH) Program focused on Degree of Hydrolysis in hydrolyzed dairy protein ingredients and finished products formulated with hydrolyzed […]
Emerging Issues, Methods & Standards, New Initiatives
AOAC will host a webinar on Wednesday, December 17, from 3:00 to 5:00 PM ET to present the outcomes of its recently completed collaboration with NIST, which produced two key […]
Chemistry, Methods & Standards, New Initiatives, OMA
AOAC is launching a new Working Group within our Vitamins program focused on B Vitamins in non-infant formula matrices. Please use the linked form to sign up for this group! […]
Annual Meeting, Awards, Emerging Issues, Inside Laboratory Management, New Initiatives
The September/October 2025 issue of Inside Laboratory Management (ILM) is now available online. The issue highlights the 139th Annual Meeting in San Diego, California. Read latest issue
Contaminants, Emerging Issues, Food General, Governance and Policies, International Methods, Methods & Standards, New Initiatives
Register today for the “AOAC/IAFNS Chemical Safety Committee Webinar: Do We Know Enough to Assess Health Risks from Microplastics?” to be held on Thursday, December 11 at 10:00 AM ET. […]
Chemistry, Emerging Issues, Food General, Contaminants, Dietary Fiber, International Methods, Methods & Standards, Microbiology, Novel Foods, New Initiatives
Five new AOAC integrated programs have been added to our scientific offerings: Dairy Protein Hydrolysates Program, Dietary Fiber and Other Carbohydrates Program, Novel Foods Program, Per- and Polyfluoroalkyl Substances (PFAS), […]
Chemistry, Contaminants, New Initiatives
AOAC is launching a new Working Group within our PFAS program focused on Total Organic Fluorine (TOF). Please use the linked form to sign up for this group! Photo by hogehoge511 – stock.adobe.com
Annual Meeting, Carbohydrates, Chemistry, Dietary Fiber, Dietary Supplements, Emerging Issues, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Lab Proficiency Testing, Membership, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Partners, Protein, Sections
The AOAC Nutrients Community, chaired by Daryll Sullivan of Eurofins, provides a collaborative forum for nutrient experts to raise analytical challenges and gaps, engage in discussion sparking new ideas, and […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Methods & Standards, New Initiatives, Nutrients, Protein
AOAC’s Dairy Protein Hydrolysates (DPH) Program is requesting matrix material donations to support the development of a Consensus Materials Kit. This kit will play a key role in promoting method […]
Annual Meeting, Methods & Standards, Microbiology, International Methods, New Initiatives
Join the ASF on Sunday, August 24 (3:00-4:30 PM PT) to discuss emerging issues, including standard development and method needs for protein analysis, Salmonella testing, PFAS and other concerns in […]
Chemistry, Governance and Policies, International Methods, Methods & Standards, New Initiatives, Microbiology, Partners, Lab Proficiency Testing, OMA
Rockville, Maryland, July 24, 2025 — AOAC INTERNATIONAL (AOAC) and the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) signed a Memorandum of Understanding (MOU) in […]
Chemistry, Governance and Policies, International Methods, Methods & Standards, Microbiology, New Initiatives, Partners, OMA
AOAC INTERNATIONAL and the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) signed a Memorandum of Understanding (MOU) in June. This MOU establishes a strategic framework for developing, […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]