Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Novel Foods Program Stakeholder Virtual Meeting
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Chemistry, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, OMA, Protein
Novel Foods: Call for Public Comments
The AOAC Novel Foods Program completed its first draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods and […]
Journal of AOAC
Impact of Responding to Peer-Review Invitations
Being invited to peer-review a manuscript for a scholarly publication is an honor and a privilege. It means that you are viewed as an expert in the field and your […]
Inside Laboratory Management, Publications
Advertise with Us
Looking to expand your brand’s presence? AOAC offers advertising opportunities in the digital magazine Inside Laboratory Management. For additional information, see our rate card. Contact us at [email protected]. Photo by egor […]
Chemistry, Food General, Infant Formula and Adult Nutritionals, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Call for Additional Experts – Proteins
AOAC is recruiting subject matter expert volunteers for the Proteins Expert Review Panel. If you are interested in applying, please submit your application by Wednesday, May 14, 2025. Photo by airborne77 […]
Agricultural Materials, Chemistry, Contaminants, Food General, International Methods, Journal of AOAC, Methods & Standards, OMA, Publications
Call for Additional Experts – Bromoform
AOAC is recruiting additional subject matter expert volunteers for the Analysis of Bromoform in Seaweed, Oil, and Animal Feed Expert Review Panel. If you are interested in applying, please submit […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Sections
Register to Attend Open SPIFAN Vitamin C ERP
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutritionals (SPIFAN) Nutrients – Vitamin C is scheduled for Wednesday, March 26 (8:00-9:20 AM ET). To […]
Journal of AOAC, Chemistry, Contaminants, Methods & Standards, Microbiology, Research Institute, Food General, International Methods, Nutrients
March-April 2025 Issue of the JAOAC
The March-April 2025 issue, Volume 108 Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA, Protein
Call for Methods Milk Fat Globule Membrane Protein
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for consideration and possible evaluation through the AOAC Official Methods℠ program. Prospective methods must be able to distinguish intact MFGM proteins […]
Journal of AOAC, Membership, Protein
JAOAC in the Community
Janvi Patel, a graduate student at the University of Massachusetts, has been featured on the Oxford University Press website for her contributions to the Journal of AOAC INTERNATIONAL. She co-authored […]
Chemistry, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, OMA
Upcoming SPIFAN Nutrients Method Deadline
An Expert Review Panel Meeting for the Stakeholder Program on Infant Formula and Adult Nutrition (SPIFAN) nutrient methods is scheduled for Tuesday, June 10. Please submit any methods you would […]
International Methods, Journal of AOAC, Methods & Standards, Microbiology
Food Microbiology Method Submissions Due
The method submission deadline for Food Microbiology Methods is 5:00 PM ET on Tuesday, March 4. Methods submitted by the deadline will be reviewed by the AOAC Expert Review Panel […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
Got PT? Proficiency Testing and QAES for 2025
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
Methods & Standards, OMA, Publications
OMA Appendices
Looking for the Official Methods of Analysis of AOAC INTERNATIONALSM Appendices? They are publicly available on the Oxford University Press website.
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
