Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
July-August 2026 Issue of the JAOAC
The July-August 2026 issue, Volume 109, Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, and Plant […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Journal of AOAC, Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Microbiology
May-June 2026 Issue of the JAOAC
The May-June 2026 issue, Volume 109, Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains special guest editor articles on Pesticide and Veterinary Drug […]
Chemistry, Food Authenticity & Fraud, Food General
Call for Experts: Juices and Isotope Ratios
AOAC is recruiting subject matter expert volunteers in juices and isotope ratio MS to form an Expert Review Panel (ERP) for the review of related candidate methods. Submit your application […]
Publications, Journal of AOAC, Botanicals, Dietary Supplements, Food Authenticity & Fraud, Microbiology, Methods & Standards, Chemistry
March-April 2026 Issue of the JAOAC
The March-April 2026 issue, Volume 109, Issue 2, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains special guest editor articles on dietary supplements as well […]
Botanicals, Chemistry, Dietary Supplements, Food Authenticity & Fraud, New Initiatives
Call for Reishi Working Group
AOAC is launching a new Working Group within our Botanical Ingredients and Dietary Supplement Integrity (BIDSI) Program focused on quantifying marker compounds in Reishi in raw materials, foods and dietary […]
Agricultural Materials, Carbohydrates, Chemistry, Contaminants, Dietary Fiber, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Methods & Standards, New Initiatives
Call for WG Volunteers: Organic Authenticity
AOAC INTERNATIONAL’s Organic Authenticity Program is launching its first working group focused on synthetic nitrogen fertilizer detection in produce and grains. To join the Working Group, please sign up by […]
Chemistry, Contaminants, Food Authenticity & Fraud, Journal of AOAC, International Methods, Methods & Standards, Microbiology, Nutrients, Publications
July-August 2025 Issue of the JAOAC
The July-August 2025 issue, Volume 108 Issue 4, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Chemicals in Consumer Products […]
Allergens, Awards, Chemistry, Emerging Issues, Food Authenticity & Fraud, Food General, Infant Formula and Adult Nutritionals, Inside Laboratory Management, International Methods, Journal of AOAC, Membership, Methods & Standards, New Initiatives, Novel Foods, OMA, Partners, Protein, Publications
AOAC Volunteer Spotlight: Christophe Fuerer
AOAC’s Inside Laboratory Management (ILM) is proud to celebrate and highlight Christophe Fuerer’s outstanding commitment to improving global analytical standards and advancing methods through his key involvement within AOAC INTERNATIONAL. […]
Chemistry, Food Authenticity & Fraud, Food General, International Methods, Lab Proficiency Testing, Methods & Standards, Microbiology, Sections, Contaminants, Nutrients
APFAN PT5 Workshop / AOAC SWP Annual Meeting Call for Abstracts
The Asia Pacific Food Analysis Network (APFAN) and the AOAC South West Pacific (AOAC SWP) Section in association with the University of the South Pacific (USP) Centre for Sustainable Futures […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
May-June 2025 JAOAC Issue
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Agricultural Materials, Food Authenticity & Fraud, New Initiatives
Organic Authenticity Advisory Panel Launch
The Advisory Panel for Organic Authenticity is planning to launch soon. There is still time to join the group of organizations who are supporting this initiative. Developing authenticity testing standards […]
Agricultural Materials, Botanicals, Cannabis, Chemistry, Contaminants, Dietary Supplements, Food Authenticity & Fraud, Infant Formula and Adult Nutritionals, Lab Proficiency Testing, Methods & Standards, Microbiology, Publications, Technical Divisions
Got PT? Proficiency Testing and QAES for 2025
AOAC offers accredited proficiency testing programs, and quality assurance and educational samples (QAES) for Food and Environmental, as well as Cannabis/Hemp Laboratories. AOAC samples arrive homogeneous and ready to analyze […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
