Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
Allergens, Food General, International Methods, Methods & Standards, Publications
Standard Guidelines – Built for Global Use
Both AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) and AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific […]
Carbohydrates, Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Methods: SPIFAN Galactosyllactoses
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum Standard Method Performance Requirements (SMPRs®) for […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Strengthen Your Lab This Summer
Quality doesn’t take a vacation. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis help labs maintain consistency, accuracy, and compliance year‑round. […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Annual Meeting, Inside Laboratory Management
Highlights Leading Into AOAC’s 140th AOAC Annual Meeting
The May/June issue of Inside Laboratory Management features key highlights leading up to the 140th AOAC Annual Meeting, including the keynote and Wiley Award addresses, along with AOAC scientific initiatives, […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
June is for Quality Excellence
Stay ahead of accreditation requirements. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis deliver practical, ISO‑aligned criteria for microbiological and chemical analyses. […]
Sections, Inside Laboratory Management, Membership, Publications
AOAC’s Global Community at Work
The upcoming ILM issue highlights AOAC’s global community in action, with updates from the Southeast Asia and China sections, volunteer profiles, and new opportunities for stakeholder engagement across AOAC programs. […]
Journal of AOAC, Chemistry, Publications
Analytical Chemistry Innovation in JAOAC
Analytical Chemistry Innovations: Methods That Move the Field Forward The Journal of AOAC INTERNATIONAL focuses on analytical chemistry manuscripts that push the boundaries of method development and performance. We invite […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Consensus Vote: Molecular Weight Distribution
The AOAC Dairy Protein Hydrolysates: Molecular Weight Distribution Working Group has completed the final draft of the SMPR for Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates. The SMPR […]
Carbohydrates, Chemistry, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, Nutrients, OMA, Publications
Consensus Vote: SPIFAN SMPR
The AOAC SPIFAN Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for determination of 3′-galactosyllactose, 4′-galactosyllactose, and 6′-galactosyllactose in galactooligosaccharide ingredients, infant- and adult/pediatric nutritional formula. […]
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
