Chemistry, Dietary Supplements, Food General, International Methods, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Volunteers: Vitamins Guidance Document
AOAC is recruiting subject matter experts to join the Vitamins Guidance Working Group focused on microencapsulation. Please apply by Friday, October 9. Photo by IrisImages – stock.adobe.com
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Back to the Bench, Back to Quality
Reinforce your lab’s standards this fall. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis support robust testing practices across microbiology and […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Audit Season Is Coming
Prepare with confidence. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis outline the systems, documentation, and performance criteria auditors expect to […]
Allergens, Chemistry, Contaminants, Food Authenticity & Fraud, Food General, Journal of AOAC, Microbiology, Methods & Standards, Novel Foods, Nutrients, Research Institute, Publications
Sept.-Oct. 2026 Issue of the JAOAC
The September-October 2026 issue, Volume 109, Issue 5, of the Journal of AOAC INTERNATIONAL has been released. The latest issue includes an article on “Advancing PFAS Analysis Through Scientific Publication” by Kai […]
Infant Formula and Adult Nutritionals, Methods & Standards, Nutrients, Protein, Publications
Public Comment: Degree of Hydrolysis SMPR
The AOAC Dairy Protein Hydrolysates – Degree of Hydrolysis Working Group completed its review of the SMPR and is now accepting public comments through Monday, September 28. Please submit your […]
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
Allergens, Food General, International Methods, Methods & Standards, Publications
Standard Guidelines – Built for Global Use
Both AOAC INTERNATIONAL Guidelines for Validation of Qualitative Gluten Methods with Specific Examples – Lateral Flow Devices (SG 2025.001) and AOAC INTERNATIONAL Guidelines for Validation of Quantitative Gluten Methods with Specific […]
Carbohydrates, Chemistry, Contaminants, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, OMA, Publications
Call for Methods: SPIFAN Galactosyllactoses
AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through the AOAC Official Methods program. Prospective methods must meet the minimum Standard Method Performance Requirements (SMPRs®) for […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Free Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Free Amino Acids in Foods, with an Emphasis on Novel Foods […]
Chemistry, Dietary Supplements, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Consensus Vote: Total Amino Acids SMPR
The AOAC Novel Foods Program has completed the final draft of Standard Method Performance Requirements (SMPRs®) for Determination of Total Amino Acids in Foods, with an Emphasis on Novel Foods […]
Cannabis, Dietary Supplements, Food General, Microbiology, Publications
Strengthen Your Lab This Summer
Quality doesn’t take a vacation. The AOAC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis help labs maintain consistency, accuracy, and compliance year‑round. […]
Chemistry, Dietary Supplements, Emerging Issues, Food Authenticity & Fraud, Food General, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting to participate in the launch of the Consensus Voting period for the SMPR® for Total Amino Acids and the SMPR® for […]
Annual Meeting, Inside Laboratory Management
Highlights Leading Into AOAC’s 140th AOAC Annual Meeting
The May/June issue of Inside Laboratory Management features key highlights leading up to the 140th AOAC Annual Meeting, including the keynote and Wiley Award addresses, along with AOAC scientific initiatives, […]
News
Journal of AOAC, Methods & Standards, Contaminants, Microbiology, Dietary Supplements, Cannabis, Food General
Back to Research: A Fall Invitation to Submit Your Work
This fall, the Journal of AOAC INTERNATIONAL invites new submissions that advance analytical and microbiological science. If you have been meaning to write up a study—method development, validation, contaminants, microbiology—this […]
Awards, Emerging Issues, Methods & Standards, New Initiatives
Register for the Free SPADA AI/ML for NGS Webinar
Register for the free SPADA Screening, Detection, and Beyond: AI/ML for Biosecurity Webinar on Thursday, October 29, from 10:00 AM to 1:00 PM EDT. Join experts from Microsoft, Twist Bioscience, Battelle […]
Biothreat Agents, Emerging Issues, Food General, Methods & Standards, Microbiology, New Initiatives
Call for Volunteers: mNGS for Food
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on developing a minimum information document for metagenomics (mNGS) for food. Please apply by Monday, […]
Novel Foods, Methods & Standards, Contaminants, Food General
Register for the Novel Foods Stakeholder Meeting
Register for the AOAC Novel Foods Program Stakeholder Meeting on Wednesday, October 21 (11:00AM – 12:00 PM EDT) to participate in the launch of the Consensus Voting period for the […]
