AOAC INTERNATIONAL and the International Organization for Standardization (ISO) announced the renewal of the cooperation agreement for joint development and approval of common standards and methods. The partnership for ISO TC34, which has been extended for another five years, significantly increases the global relevance and impact of AOAC/ISO standards and methods for foods and was signed on October 17, during the International Dairy Federation (IDF) World Dairy Summit in Chicago, Illinois.
AOAC Executive Director David B. Schmidt and Paul Mennecier, chair of ISO/TC 34, signing the renewal of the ISO cooperation agreement.
