The AOAC PFAS Working Group recently completed its review and revision of the SMPR for Per- and Polyfluoroalkyl Substances (PFAS) in produce, beverages, dairy products, eggs, seafood, meat products, and feed; and is now accepting public comments. The public comment period has been extended until Friday, September 1, at 11:59 PM EST. Comments will be compiled and reviewed; the document may be revised, if necessary, based on comments received. A major thank you to our contributors Abbot, Eurofins Scientific, LGC Standards, Millipore Sigma, Nestle, Perkin Elmer, Phenomenex, Restek, SCIEX, Shimadzu, and Waters Corporation for making this work possible.
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