September 16, 2026

Dr. Kate Mastovska, AOAC’s Deputy Executive Director & Chief Science Officer, will speak in a webinar “Analytical Approaches for FSDU: Method Typing and Numeric Performance Criteria in Practice” organized by the International Special Dietary Foods Industries (ISDI) on October 6, 2026, at 10 AM EDT. Please register.

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AOAC INTERNATIONAL brings together government, industry, and academia to establish standard methods of analysis that ensure the safety and integrity of foods and other products that impact public health around the world.

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