| Description | |
|---|---|
AOAC SMPR® 2017.018 |
Standard Method Performance Requirements (SMPR®) for Determination of Free Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages |
AOAC SMPR® 2017.019 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Cannabinoids in Edible Chocolate |
AOAC SMPR® 2017.020 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods |
AOAC SMPR® 2017.021 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats |
AOAC SMPR® 2018.001 |
Standard Method Performance Requirements (SMPR®) for Sugars in Animal Feed, Pet Food and Human Food |
AOAC SMPR® 2018.002 |
Standard Method Performance Requirements (SMPR®) for Fructans in Animal Food (Animal Feed, Pet Food and Ingredients) |
AOAC SMPR® 2018.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods |
AOAC SMPR® 2018.004 |
Standard Method Performance Requirements (SMPR®) for Determination of trans Resveratrol in Dietary Supplements and Dietary Ingredients |
AOAC SMPR® 2018.005 |
Standard Method Performance Requirements (SMPR®) for Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum) |
AOAC SMPR® 2018.006 |
Standard Method Performance Requirements (SMPR®) for Determination of Select Flavonoids from Skullcap |
AOAC SMPR® 2018.007 |
Standard Method Performance Requirements (SMPR®) for Identification of Skullcap in Raw Materials, Skullcap-Based Dietary Ingredients and Dietary Supplements |
AOAC SMPR® 2018.008 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Compounds from Teucrium spp. in Skullcap Materials in Commerce |
AOAC SMPR® 2018.009 |
Standard Method Performance Requirements (SMPR®) for Lactose in Low-Lactose or Lactose-Free Milk, Milk Products and Products Containing Dairy Ingredients |
AOAC SMPR® 2018.010 |
Standard Method Performance Requirements (SMPR®) for Screening and Identification Method for Regulated Veterinary Drug Residues in Food |
News
Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections
July/August 2026 Issue of ILM Now Available Online
The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]
Chemistry, Contaminants
Public Comment: Total Fluorine & TOF SMPRs
The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]
Chemistry, Contaminants, Methods & Standards, OMA
Call for Experts: PFAS in Food Contact Materials
AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]
Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications
Call for Methods: Molecular Weight Distribution
DEADLINE: Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]
