Final Action Methods – ERP Orientation

AOAC First Action Method Updates and Tracking – Expert Review Panel Tracking and Recommendations of First Action Methods (PDF)

First Action Methods – ERP Orientation

AOAC Expert Review Panels – An Orientation (PDF)

AOAC Membership Stories: Why AOAC?

Reprinted from Inside Laboratory Management, May-June 2019

AOAC Analytical Methods Week Delivers Official Methods for PAC, BPA, and Flavanols

Reprinted from Inside Laboratory Management, July-August 2019

AOAC Program to Deliver Analytical Solutions for Analysis of Cannabis and Hemp

Reprinted from Inside Laboratory Management, May-June 2019

AOAC India Section Focuses on Emerging Trends in Food Analysis

Reprinted from Inside Laboratory Management, May-June 2019

34 New SMPRs and 16 Official Methods for Dietary Supplements

Reprinted from Inside Laboratory Management, January-February 2019

AOAC INTERNATIONAL Strategic Plan 2023-2025

Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs   View the PDF for details on […]

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    Contaminants, Food General

    PFAS in Packaging Webinar

    April 11, 2024

    AOAC INTERNATIONAL is hosting a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and contact materials from a regulatory perspective (US Federal, […]

    Dietary Supplements, Food General, International Methods, Methods & Standards, Publications, Journal of AOAC

    Call for Authors for a Special Edition on “Green Chemistry”

    April 8, 2024

    The Journal of AOAC INTERNATIONAL is issuing a Call for Authors for a Special Edition on “Green Chemistry: Recent Advances in Food and Dietary Supplement Analysis” Guest Edited by Zhengfei […]

    Annual Meeting, Awards, Allergens, Food General, Membership

    AOAC INTERNATIONAL Announces Professor Michelle Colgrave as the 2024 Wiley Award Winner

    April 4, 2024

    The world-leading ‘Professor of Beer’ and mass spectrometrist in food science and agricultural research has made remarkable contributions to the development of analytical methods in the field of gluten analysis. […]

    General

    Veronica Kays Joins AOAC Staff

    April 4, 2024

    Veronica Kays has joined the AOAC staff as Manager, Science Programs reporting to the Chief Innovation Officer. She comes to AOAC INTERNATIONAL with extensive experience in quality control and business […]