SMPR 2016.003

Standard Method Performance Requirements (SMPR®) for Quantitation of Curcuminoids

SMPR 2016.002

Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens

SMPR 2016.001

Standard Method Performance Requirements (SMPR®) for Determination of Ethanol in Kombucha

SMPR 2015.016

Standard Method Performance Requirements (SMPR®) for Determination of Vitamin D in Dietary Supplement Finished Products and Ingredients

SMPR 2015.015

Standard Method Performance Requirements (SMPR®) for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients

SMPR 2015.014

Standard Method Performance Requirements (SMPR®) for Determination of Catechins, Methyl Xanthines, Theaflavins,and Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements

SMPR 2015.013

Standard Method Performance Requirements (SMPR®) for Detection of Staphylococcal Enterotoxin B

SMPR 2015.012

Standard Method Performance Requirements (SMPR®) for Identification of Venezuelan Equine Encephalitis Virus (VEEV)

SMPR 2015.011

Standard Method Performance Requirements (SMPR®) for Detection of Coxiella burnetii

SMPR 2015.010

Standard Method Performance Requirements (SMPR®) for Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw Materials and/or Finished Products

SMPR 2015.009

Standard Method Performance Requirements (SMPR®) for Estimation of Total Phenolic Content Using the Folin-C Assay

SMPR 2015.008

Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa

SMPR 2015.007

Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera)

SMPR 2015.006

Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages

Filter Resources

Use below to narrow your search