Voluntary Consensus Standard for the Determination of Pyrrolizidine Alkaloids in Teas, Herbal Infusions, and other Foods Containing Herbal Ingredients

Uploaded June 11, 2021 AOAC INTERNATIONAL is proposing the establishment of a working group to develop a voluntary consensus standard (or standards) for the determination (quantification) of 35 pyrrolizidine alkaloids […]

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

AOAC Organizational Member Brochure

Version 1 Uploaded March 30, 2021

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