| Description | |
|---|---|
AOAC SMPR® 2012.012 |
Standard Method Performance Requirements (SMPR®) for Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.011 |
Standard Method Performance Requirements (SMPR®) for Fatty Acids Including LCPUFAs in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.010 |
Standard Method Performance Requirements (SMPR®) for L-Carnitine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.009 |
Standard Method Performance Requirement (SMPR®) for Pantothenic Acid in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.008 |
Standard Method Performance Requirements (SMPR®) for Iodine in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2012.007 |
Standard Method Performance Requirements (SMPR®) for Heavy Metals in a Variety of Foods and Beverages |
AOAC SMPR® 2012.006 |
Standard Method Performance Requirements (SMPR®) for Vitamin K in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.005 |
Standard Method Performance Requirements (SMPR®) for Vitamin E in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.004 |
Standard Method Performance Requirements (SMPR®) for Vitamin D in Pre-Blends, Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.003 |
Standard Method Performance Requirements (SMPR®) for Vitamin A in Pre-Blends,Pre-Mixes and Pure Materials |
AOAC SMPR® 2012.002 |
Standard Method Performance Requirements (SMPR®) for Whey Protein:Casein Ratio in Infant Formula |
AOAC SMPR® 2012.001 |
Standard Method Performance Requirements (SMPR®) for Flavanols in Foods and Beverages |
AOAC SMPR® 2011.011 |
Standard Method Performance Requirements (SMPR®) for in vitro Determination of Total Antioxidant Activity in Foods, Beverages, Food Ingredients and Dietary Supplements |
AOAC SMPR® 2011.010 |
Standard Method Performance Requirement (SMPR®) for Vitamin E in Infant Formula and Adult/Pediatric Nutritional Formula |
Carbohydrates, Dietary Fiber, Nutrients
The Dietary Fiber and Other Carbohydrates Program, set to launch in early 2025, will address the alignment of the current fiber definitions and methods within the Official Methods of AnalysisSM […]
Food General, Journal of AOAC, Methods & Standards, Microbiology, OMA, Publications
The 2025 schedule for AOAC’s Expert Review Panel (ERP) focused on Microbiology Methods for Food and Environmental Surfaces has been determined. ERPs will occur on Tuesday, April 15, 2025; Tuesday, […]
Agricultural Materials, Chemistry, Contaminants, Emerging Issues, Food General, Methods & Standards, OMA
AOAC is recruiting additional subject matter expert volunteers for an existing Expert Review Panel (ERP) for review of Chlorates/Perchlorates testing methods in a broad group of matrices. The deadline to […]
Cannabis, Lab Proficiency Testing
Rockville, Maryland, November 26, 2024 — AOAC INTERNATIONAL is pleased to announce that the Scope of Accreditation to ISO/IEC 17043 for the Proficiency Testing (PT) program has been expanded to […]
