| Description | |
|---|---|
AOAC SMPR® 2015.008 |
Standard Method Performance Requirements (SMPR®) for Alkaloids of Mitragyna speciosa |
AOAC SMPR® 2015.007 |
Standard Method Performance Requirements (SMPR®) for Withanolide Glycosides and Aglycones of Ashwagandha (Withania somnifera) |
AOAC SMPR® 2015.006 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Arsenic Species in Selected Foods and Beverages |
AOAC SMPR® 2015.005 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B6 (Pyridoxine) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.004 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B3 (Niacin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.003 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B2 (Riboflavin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.002 |
Standard Method Performance Requirements (SMPR®) for Total Vitamin B1 (Thiamin) in Infant and Adult/ Pediatric Nutritional Formula |
AOAC SMPR® 2015.001 |
Standard Method Performance Requirements (SMPR®) for Sodium Fluoroacetate (“Compound 1080”) in Infant Formula |
AOAC SMPR® 2014.017 |
Standard Method Performance Requirements (SMPR®) for Detection of Salmonella species in Romaine Lettuce and Baby Spinach |
AOAC SMPR® 2014.016 |
Standard Method Performance Requirements (SMPR®) for Determination of Fluoride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.015 |
Standard Method Performance Requirements (SMPR®) for Determination of Chloride in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.014 |
Standard Method Performance Requirements (SMPR®) for Determination of Selected Carotenoids in Infant and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.013 |
Standard Method Performance Requirements (SMPR®) for Determination of Amino Acids in Infant Formula and Adult/Pediatric Nutritional Formula |
AOAC SMPR® 2014.012 |
Standard Method Performance Requirements (SMPR®) for Screening Method for Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients and Supplements |
Contaminants, Emerging Issues, Methods & Standards
On Wednesday, May 21, 2025 from 10:00 AM to 11:30 AM ET, the co-Chairs of the PFAS Food Contact Materials (FCM) Working Group, Luke Ackerman (FDA) and Thomas Gude (AOAC […]
Food Authenticity & Fraud, Allergens, Contaminants, Chemistry, Food General, Microbiology, Nutrients, Methods & Standards
The May-June 2025 issue, Volume 108 Issue 3, of the Journal of AOAC INTERNATIONAL has been released. The latest issue contains research and review articles on Animal Food, Pet Food, […]
Chemistry, Emerging Issues, Food General, Journal of AOAC, Methods & Standards, New Initiatives, Novel Foods, Nutrients, OMA, Protein, Publications
AOAC INTERNATIONAL requests stakeholder attendance and participation for the Novel Foods Program Stakeholder Meeting: Presentation of the Final Total Amino Acid SMPR® Draft for Consensus Vote. The meeting will be […]
Annual Meeting
Registration is now open for the 2025 AOAC INTERNATIONAL Annual Meeting & Exposition. This year’s meeting takes place at the Town & Country Resort located in the Mission Valley area of San […]
