Resource Description

AOAC eOMA Attachment A: Vendor Response Template

AOAC eOMA Attachment A: Vendor Response Template See AOAC INTERNATIONAL Request for Proposals — eOMA Electronic Delivery Platform for the Official Methods of Analysis of AOAC INTERNATIONAL (eOMA)

Differences Between PTM and OMA

AOAC INTERNATIONAL Strategic Plan 2026-2028

AOAC INTERNATIONAL Strategic Plan 2026-2028

Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs   View the PDF for details on […]

Vision: Global alignment for trusted analytical solutions Mission: Advance food safety and product integrity through standards, validated test methods, and laboratory quality programs   View the PDF for details on […]

Harvey Wiley Award Policy of Administration

2025-2026 HWWA Policy of Administration

AOAC Section Logo Usage and Guidelines

AOAC Section Logo Usage and Guidelines

AOAC Section Logo Usage and Guidelines with Section Logos 8/4/25

AOAC Section Logo Usage and Guidelines with Section Logos 8/4/25

AOAC INTERNATIONAL Method Conformity Assessment Fee Schedule

Official Methods of AnalysisSM (OMA) and Performance Tested MethodsSM (PTM) Programs are combined for your convenience. All fees are listed and required in U.S. dollars (USD). Organizational Members (OM) and […]

Quantitative Gluten Guidance

Quantitative Gluten Guidance

OMA Appendix J Revision Intiative

OMA Appendix J Revision Intiative

OMA Appendix J Revision Intiative – Rationale Document 2024 Uploaded 7/9/24

OMA Appendix J Revision Intiative – Rationale Document 2024 Uploaded 7/9/24

PFAS in Packaging and Other Food Contact Materials Webinar Slide

PFAS in Packaging and Other Food Contact Materials Webinar Slide

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

AOAC INTERNATIONAL hosted a free webinar to discuss various topics related to per- and polyfluoroalkyl substances (PFAS) in food packaging and other food contact materials from a regulatory perspective (US […]

Whey Protein Hydrolysate Rationale Document

OMA Terms and Definitions

Guidance – Formatting Method Manuscripts – OMA

OMA Search Tips

OMA Search Tips

Official Methods of Analysis Tips and Tricks

Official Methods of Analysis Tips and Tricks

Definition of Terms and Explanatory Notes

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News

    Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections

    July/August 2026 Issue of ILM Now Available Online

    August 27, 2026

    The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]

    Chemistry, Contaminants

    Public Comment: Total Fluorine & TOF SMPRs

    August 26, 2026

    The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]

    Chemistry, Contaminants, Methods & Standards, OMA

    Call for Experts: PFAS in Food Contact Materials

    August 26, 2026

    AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

    Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications

    Call for Methods: Molecular Weight Distribution

    August 26, 2026

    DEADLINE:  Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]