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JRC EC call for laboratories certification CRM on milk fat purity

JRC EC call for laboratories certification CRM on milk fat purity

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

The Joint Research Centre of the European Commission (JRC-EC) intends to produce a new certified reference material for anhydrous milk fat to support the implementation of ISO 17678 | IDF […]

Technical Division on Reference materials (TDRM) Bylaws

Uploaded April 11, 2023

NIST Health Assessment Measurement Quality Assurance Program invitation to participate

AOAC Organizational Member Brochure

AOAC Organizational Member Brochure

Version 3 Updated March 2, 2022

Version 3 Updated March 2, 2022

Inside Laboratory Management Publications Rate Card

Uploaded March 5, 2026

William Horwitz Award Policies

William Horwitz Award Policies

Uploaded January 21, 2021 Updated December 2020

Uploaded January 21, 2021 Updated December 2020

Prospectus: The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

Uploaded October 14, 2020

Prospectus: Gluten and Food Allergens Methods Program

Uploaded October 14, 2020

Gluten & Food Allergens (GFA) Program Prospectus

Uploaded October 14, 2020

AOAC INTERNATIONAL Microbiological Standards (AIMS) Program Prospectus

The Stakeholder Panel on Agent Detection Assays Standards for Next Generation Sequencing Applications

October 9, 2020

AOAC 2020 Virtual Awards Ceremony

AOAC 2020 Virtual Awards Ceremony

Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition.

Shareable PDF booklet with all AOAC INTERNATIONAL award winners announced at the 134th Virtual Annual Meeting & Exposition.

AOAC Official Methods Board Terms of Reference

Published August 27, 2020

FAM Prospectus

FAM Prospectus

Updated November 16, 2022 Information about the Food Authenticity Methods Program

Updated November 16, 2022 Information about the Food Authenticity Methods Program

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News

    Annual Meeting, Inside Laboratory Management, Publications, OMA, Methods & Standards, Sections

    July/August 2026 Issue of ILM Now Available Online

    August 27, 2026

    The July/August 2026 issue of Inside Laboratory Management (ILM)is now available online for members only. The cover feature is on Revamping and Modernizing AOAC Official MethodsSM Program. AOAC is implementing a future-oriented […]

    Chemistry, Contaminants

    Public Comment: Total Fluorine & TOF SMPRs

    August 26, 2026

    The AOAC PFAS Program Total Organic Fluorine Working Group completed its drafting and review of the Total Fluorine and Total Organic Fluorine in Food Packaging Materials SMPRs and is now […]

    Chemistry, Contaminants, Methods & Standards, OMA

    Call for Experts: PFAS in Food Contact Materials

    August 26, 2026

    AOAC Official Methods of AnalysisSM (OMA) program is currently seeking subject matter experts in PFAS analysis and food contact materials to serve as expert review panel (ERP) members to evaluate […]

    Chemistry, Emerging Issues, Food General, Infant Formula and Adult Nutritionals, International Methods, Journal of AOAC, Methods & Standards, New Initiatives, Nutrients, Protein, Publications

    Call for Methods: Molecular Weight Distribution

    August 26, 2026

    DEADLINE:  Friday, February 26, 2027 Characterization of Molecular Weight Distribution in Dairy Protein Hydrolysates AOAC INTERNATIONAL (AOAC) invites method developers to submit methods for First Action consideration and possible evaluation through […]