| SMPR Name | |
|---|---|
AOAC SMPR® 2017.020 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Chicken Egg by ELISA-Based Methods |
AOAC SMPR® 2017.021 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Wheat, Rye, and Barley Gluten in Oats |
AOAC SMPR® 2018.003 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Milk by ELISA-Based Methods |
AOAC SMPR® 2018.012 |
Standard Method Performance Requirements (SMPR®) for Quantitation of Peanut by ELISA-Based Methods |
AOAC SMPR® 2016.002 |
Standard Method Performance Requirements (SMPR®) for Detection and Quantitation of Selected Food Allergens |
Journal of AOAC, Methods & Standards, Contaminants, Microbiology, Dietary Supplements, Cannabis, Food General
This fall, the Journal of AOAC INTERNATIONAL invites new submissions that advance analytical and microbiological science. If you have been meaning to write up a study—method development, validation, contaminants, microbiology—this […]
Awards, Emerging Issues, Methods & Standards, New Initiatives
Register for the free SPADA Screening, Detection, and Beyond: AI/ML for Biosecurity Webinar on Thursday, October 29, from 10:00 AM to 1:00 PM EDT. Join experts from Microsoft, Twist Bioscience, Battelle […]
Biothreat Agents, Emerging Issues, Food General, Methods & Standards, Microbiology, New Initiatives
AOAC INTERNATIONAL is seeking volunteer subject matter experts to serve on a working group focused on developing a minimum information document for metagenomics (mNGS) for food. Please apply by Monday, […]
Novel Foods, Methods & Standards, Contaminants, Food General
Register for the AOAC Novel Foods Program Stakeholder Meeting on Wednesday, October 21 (11:00AM – 12:00 PM EDT) to participate in the launch of the Consensus Voting period for the […]